Seasoning: vegetable oil 30g, refined salt 4g, monosodium glutamate 1 g.

Production method editing

1, wash shallots and cut them into chopped green onion;

2. Knock the eggs into a bowl, add salt and monosodium glutamate, stir well, then add chopped green onion and mix well.

3. Place the pan on a medium fire, heat it, add the grease, pour in the egg liquid when it is 50% hot, shake the wok, and fry the egg into a circle. When the egg liquid solidifies, turn the egg over, fry the other side into light yellow, and take it out of the pan and put it on a plate.

Fried eggs can be said to be the simplest dish. Many people who have just started to learn to cook start with fried eggs.

Practice: edit

1 Beat the eggs, add salt and chopped green onion.

2 Heat the oil in a hot pot, the pot must be hot, otherwise the eggs will be difficult to form.

It will be done in 5 minutes before and after 3.

1, wash and chop shallots and put them in a large bowl for later use.

2. Beat the eggs on the shallots.

3. Add salt and chicken essence and mix well.

4, hot oil pan, a little more oil, put the stirred eggs in a small fire.

5, fry until one side is golden, turn to the other side, and fry until both sides are golden.

6. Divide four points with a spatula and plate.

1. Beat the eggs into a bowl, add seasonings and mix well, then add chopped green onion and mix well.

2. Heat the pan, pour in 1 tablespoon of oil, pour in egg liquid and fry for about seven minutes, then turn over and fry until cooked.