1, soy sauce+vinegar+sugar+Jiang Mo+chopped green onion+salt steam for two minutes;

2. After cooling, pour in sesame oil.

Practice of steaming hairy crabs

Ingredients: hairy crabs, white wine, ginger, sesame oil, yellow wine, etc.

Practice:

1. Put the hairy crabs in a smaller box and pour some white wine into it. After a while, the hairy crabs will be drunk.

2. Take out the drunken hairy crabs, scrub them with a small brush under flowing clean water, and then tie them one by one.

3. Drain the water in the steamer, bring it to a boil with strong fire, put the hairy crabs in after boiling, and continue steaming with strong fire for 15~20 minutes until the hairy crabs change color.

4. Chop the ginger into powder, pour in sesame oil, vinegar and yellow wine, and take out the hairy crabs to eat with dipping sauce.

How to match the dip of steamed hairy crabs?

Introduce six common dip recipes:

1. Peel ginger and cut into filaments. Add vinegar and sugar to the dish and mix well. Add shredded ginger and serve with the crab.

2. Garlic, chopped green onion, add soy sauce and a little vinegar. Mix the ingredients, and it's best to heat them in the microwave oven. It's super fragrant!

3. Red vinegar, sugar, Jiang Mo, a little monosodium glutamate or chicken essence, and a few drops of sesame oil. Stir vinegar, brown sugar and ginger powder evenly along the road as seasoning juice for later use.

4. A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be used), four parts of water, and an appropriate amount of shredded ginger. After adding sugar, put it in a pot and boil it for a while. If it tastes heavy, boil it for a while. The sour taste is sweet, but it can't defeat the delicious taste of Yangcheng Lake hairy crabs. You can try it. Yangcheng Lake hairy crabs are cold, so it is very important to put more ginger, cook for a while and add a little more water.

5. Cold vinegar+shredded ginger, soaked for a while, can be used as a dip, which is refreshing and not heavy in taste.

6. When eating crabs, Jiang Mo and vinegar juice can neutralize the coldness of crabs.

The inedible parts of hairy crabs

1, except gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2, except the stomach, located in the first half of the crab bone, close to the crab yellow, shaped like a triangular packet;

3, except the heart, located in the middle of crab roe or crab oil, close to the stomach, hexagonal, not easy to identify;

4, in addition to the intestines, located in the middle of the crab navel, in a strip shape.