Raw materials of tripe mixed with cold dishes: tripe, ginger slices, rice wine, raw garlic, red pepper, sesame oil, soy sauce, vinegar, onion, white sugar, monosodium glutamate and chicken essence: 1, put cold water into the pot, boil, clean tripe, cut into strips, add ginger slices, and pour into boiled tap water; 2. Add cooking wine to the beef louver after boiling, burn it for 2min, take it out, cool it and save it; 3. Chop red pepper and raw garlic, add sesame oil, vinegar, soy sauce, sugar, monosodium glutamate and chicken essence and mix well; 4. Pour the sauce fried in the last step on the beef louver, then cut the green onions and sprinkle them on it, and serve after stirring.

Raw materials for fried meat with dried bean curd: 400g dried bean curd with thermal insulation wallboard, lean pork 150g, 3 red peppers, 2g edible salt, soy sauce 1 teaspoon, 2g oil, rice wine 1 teaspoon, bone soup 1 frying spoon and oil10. Wash the red pepper and cut it in half. 2. Add rice wine to lean pork, mix it with soy sauce and marinate for 30 minutes. 3. Heat the pan with hot oil, add lean meat and stir-fry until fragrant. 4. Put oil in the bottom of the pot, add red pepper and stir fry until fragrant, and add tofu and stir fry for 2 minutes. 5. Add lean pork, bone soup, edible salt, rice wine and stir-fry soy sauce.

Ingredients of kelp mixed with cabbage: 30g dried kelp, one cucumber, two cabbages, sesame oil, fragrant lai, vinegar, soy sauce, sesame oil, fragrant lai, vinegar, soy sauce. Practice: 1. Soak dried kelp, cut into filaments, blanch with clear water, and take out for later use. 2. Cut the cabbage into shreds and set aside. 3. Wash the cucumber and cut it in half obliquely, and then cut it into pieces for later use. 4. Mix cabbage with kelp, fragrant lai, vinegar, soy sauce and sesame oil. 5. Then cover the cucumber on the bottom of the basin and put the mixed kelp on the plate.

Raw materials for stir-fried pork intestines with celery: intestines, lettuce, onion, ginger, garlic, yellow wine, soy sauce king, oil consumption, monosodium glutamate and salt. Practice: 1, directly clean the intestines, add water, onion, ginger, garlic and rice wine, and cook in a pot. 2. Cut the cooked fat sausage into small pieces, wash the lettuce, and cut off the onion and ginger. 3, oil consumption in the pot, add onion and garlic to the wok, add lettuce to the wok, and pour the fat sausage. 4, add soup, add soy sauce, oil consumption, monosodium glutamate, salt, simmer for a while, until the juice is sticky.