Ingredients: Ingredients: 1000 grams of beef, seasonings: 15 grams of salt, 2 grams of MSG, 5 grams of cardamom, 5 grams of star anise, 10 grams of sesame oil, 25 grams of chili (red, sharp, dry), 30 grams of sesame seeds, 10 grams of green onions, 5 grams of ginger, 10 grams of Sichuan peppercorns, and 100 grams of vegetable oil. Edit this method: 1. Stir-fry dried chili peppers and sesame seeds until fragrant and cooked, remove and crush and set aside; 2. Clean the beef and put it into the pot. Pour in water (to the extent that the beef is submerged), add refined salt, aniseed, cardamom, Sichuan peppercorns, onion, ginger and dried chili peppers, and place over high heat; 3. Bring to a boil, remove the foam, move to low heat and cook the beef ; 4. Take it out, let it cool and then cut it into 4 cm long, 3 cm wide and 3 mm thick slices for later use; 5. Put the wok on the fire, heat it up, pour in the vegetable oil, when it is 40% hot, pour in the beef When fried until the sauce turns yellow, take it out and drain off the oil; 6. Sprinkle with MSG, pepper noodles, chili noodles and sesame noodles, mix well and serve