Material preparation: 200g pork, lettuce, ginger, garlic, pepper, etc.

1. Shred pepper, slice ginger and garlic, and cut lettuce into diamond-shaped pieces.

2. Separate the fat and thin parts of the meat and slice the lean meat.

3. First, heat the base oil in the pot, turn off the heat, and pour in the fat oil for refining.

4. After the fat becomes translucent, pour the ginger slices and garlic slices into the fire and stir-fry, then pour the lean meat into the stir-fry.

5. When the lean meat becomes discolored, pour in lettuce slices and peppers, stir-fry for about one minute, add a spoonful of refined salt, soak well, sprinkle a small amount of cooking wine and soy sauce (soy sauce), stir-fry for three minutes, add chicken essence or essence before taking out, and then pour some sesame oil.

6, lettuce fried meat into the plate.