1. Freezing: After the drunk crab is drunk, it should be put into a clean container, sealed and frozen for storage. In an environment of minus 18 degrees Celsius, the shelf life can reach more than half a year.

2. Refrigeration: If it is refrigerated, it can be stored for one month without opening. It can only be saved for three to five days after opening.

Extended information:

Drunken crab has a long history of eating in my country. Eating drunken crab is a traditional specialty in Xinghua City, Jiangsu Province, which is rich in crabs. The locals like to eat drunken crab just now. The crabs that are scooped up and eaten together with fishy food are delicious and the meat is firm. In the past, the concept of health was not as strong as it is now, so everyone was accustomed to eating fresh crabs. In fact, eating raw crabs can easily lead to parasite infection. It is recommended that everyone eat cooked drunken crabs as much as possible.

Baidu Encyclopedia-Drunk Crab