Materials: 3 hairy crabs, 2 pieces of curry, 2 chili peppers, flour, 3 slices of ginger, the right amount of onions, the right amount of oil, a little bit of salt, 200g of coconut milk

Methods:

1) the crabs are processed, cleaned and cut into pieces;

2) the onion, ginger, wash and shredded, pepper, washed, cut into circles;

3) the crabs wrapped a layer of thin layer of flour;

④ hot oil under the crab, fried to seven cooked, fried and removed for use;

⑤ hot oil burst incense ginger, under the onion, stir frying flavor, pour into the coconut milk, add the curry pieces;

⑥ boil, add the crab slightly cooked, add chili and a little salt seasoning can be.

tips: coconut milk can be replaced by coconut milk

steamed crab with glutinous rice

Inputs: 2 hairy crabs, 200g of glutinous rice, soy sauce, ginger, diced carrots, diced mushrooms, oil

practice:

①steamed glutinous rice soaked for 20-30 minutes;

② ginger, carrots, diced in turn, mushroom diced stir-fry;

3 under the soaked glutinous rice stir-fry over high heat, add soy sauce to stir-fry glutinous rice to the top color evenly;

4 add the right amount of water, just soak the rice can be covered with the lid of the pot simmer for 3-5 minutes;

5 the rice on a plate, and then put on the crab and the shells of the crab, the water boils on the pot after the steam for 10-12 minutes can be.

Spicy Crab

Materials: 3 hairy crabs, celery, green onions, ginger, peppercorns, dried sea peppercorns, garlic, a head of one, half a spoon of salt, a spoon of cornstarch, a spoon of soybean paste, a spoon of sugar, half a spoon of white wine

How to do it:

①wash the crabs, deal with them well, and cut in half;

②crab with a small half a spoon of salt and a small half a spoon of white wine marinade 10 minutes, and then in the crab shell, the knife edge of a layer of starch;

③ will be cleaned celery, remove the leaves, cut section, onion and ginger, dry pepper, bean paste chopped, garlic peeled spare;

④ hot oil to six or seven ripe, into the crab fried to the surface of the golden can be removed;

⑤ will be the garlic in the pan fried to golden, and then celery down to the pan to stir-fry;

⑥ another Start a pot of oil, the chopped bean paste into the pot to stir-fry red oil;

7 chili peppers, peppercorns and onions and ginger in the pot, stir-fry the garlic and crab, add half a tablespoon of soy sauce and 1 tablespoon of sugar to taste;

Style Crab Stir-Fry

Materials: 3 hairy crabs, 100g of minced garlic, 5g of red bell pepper, 10g of edamame beans, 10g of ginger, 10g of green onion, Salt 2g, peanut oil moderate, 200g of coconut milk

Practice:

①Pour peanut oil to heat, add minced garlic, slowly fry over low heat until golden brown, drain the oil and spread out to cool;

②Meat crabs processed cleanly, chopped into large pieces, deep-fried in a pot for 3 minutes, and then fished out to be used;

③We left the bottom of the pot with oil, and when it was hot, put in the red bell pepper, scallions, Add in the black beans, black pepper, green onions, ginger and black pepper;

④Put in the crab meat, season with yellow wine and salt;

⑤Put in the fried garlic and stir fry quickly and then remove from the pan.

⑧ Finally, the celery under the pot stir fry evenly can be removed from the pot.