Family and efficacy: home cooking recipes Lung toning recipes Nourishing Yin recipes Malnutrition recipes Puzzle brain recipes Cancer prevention and anti-cancer recipes Craft: fried fungus scrambled eggs preparation materials: main ingredients: 200 grams of eggs, fungus (water), 250 grams of seasoning: 10 grams of green onions, 12 grams of cilantro, salt 5 grams of monosodium glutamate 2 grams of sesame oil 2 grams of oil: 1. will be the water fungus washing, draining, standby; 2. will be knocked into the bowl eggs, stirring, to be used; 3. frying pan hot, add a little heat, slightly hot, will be the eggs poured in, cooked, out of the pan and standby; 4. pan and then add a moderate amount of oil to the pan, standby; 4. The first thing you need to do is to make sure that you have the right amount of water and the right amount of salt, so you can add the right amount of salt to the egg. Food Compatibility Eggs: Eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; at the same time, it is not suitable to eat with turtle, carp, soy milk and tea. Fungus (water): fungus should not be eaten with snails, from the food pharmacology, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together. Suffer from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce bleeding hemorrhoids with food. Fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.