The Lemony Farewell to the Ji's preparation materials:

Main ingredients: 500 grams of hairy turtle skirt, 1 net hen about 750 grams, 1 elbow about 750 grams, 25 grams of hairy mushrooms, 2 tablespoons of white oil, set of 2 cups of broth, 25 grams of salt bamboo shoots, 2 tablespoons of cooking wine, green onions, ginger, cornstarch, moderate amount of each.

Teach you how to do Bao Wang Bie Ji, how to do Bao Wang Bie Ji is delicious

1.? The turtle skirt into the pot, with a small fire about 2 hours, fish out into the warm water, with a knife to skirt the inner skin scraping, and then into the pot of water, with a small fire simmering until you can take off the turtle bone. Take out the turtle bone and wash it, cut the skirt into strips 3cm wide and 6cm long, put it into boiling water and sear through it, then put it into a basin of boiling water to soak. 2.? Wash the hen and elbows, put them into a pot of water, boil them until they are eight mature and fish them out, cut the elbows from the inside, pick out the bones and cut the meat into long strips. Pull out the chicken bones and tear the chicken meat into long strips. 3.? Take a large casserole dish, put in the pan mat, put the mushrooms and salt bamboo shoots on it, arrange the skirt in a circle, and then arrange the chicken strips on it. Surround the turtle skirt with elbow meat. Add set of soup, soy sauce, cooking wine and salt. 4.? Heat a frying pan, add peppercorns slightly fried, poured into the sand sodium, covered, simmering over low heat for l hour, end down the casserole, uncovered, remove the elbow meat, gently end out of the pot cushion, the chicken, turtle skirt turned buckle in a large soup plate, ? 5.? Re-heat the frying pan, under the pepper fried, then fish out, will cook turtle skirt and chicken soup decant into the pot, add cooking wine to boil, thickened with cornstarch water, poured in the turtle skirt chicken dish can be.