Tinpaper seafood recipe

Menu list tinfoil baked tofu | tinfoil clams tinfoil peeled shrimp | tinfoil prawns

Step D: Preparation of ingredients prawns, peeled shrimp, tender tofu, clams (in advance with a little bit of water to spit out the sand)

Onions, mushrooms, vermicelli (softened in hot water), minced scallions

@Steps:Adjusting the garlic sauce Garlic 3 heads of garlic minced, millet chili 3-4 cut small diced pan into a bowl of oil to heat, pour into the garlic minced millet chili and then pour into the soy sauce 3 spoons, 2 spoons of fly oil, 1 spoon of salt, 1 spoon of sugar and stir well

Step O: open the steam

The bottom of the tin box spread on the chopped onion, enoki mushrooms, vermicelli

And then put in the processed seafood

Into the multifunctional cooking pot to steam for 10-15 minutes can be removed.