Traditional Chinese medicine generally believes that tartary buckwheat has the health-care functions of clearing away heat, reducing fire, promoting digestion and resolving stagnation, cooling blood and reducing swelling.

Buckwheat tea has the effects of clearing away heat and toxic materials, protecting eyesight, reducing blood lipid and cholesterol, and preventing and treating hypertension, hyperlipidemia, hyperglycemia, ulcer and other diseases. It is an ideal health food for middle-aged and elderly people. Buckwheat not only has the nutritional value of buckwheat, but also has a unique health care function. Tartary buckwheat contains a special flavonoid-rutin, which can maintain the normal permeability and brittleness of blood vessel wall, soften blood vessels, promote wound healing, diminish inflammation, resist allergy, relieve cough, relieve asthma and reduce blood fat. There is also a therapeutic ingredient in tartary buckwheat-vitamin E, which has a strong antioxidant effect, can inhibit and remove excess free radicals in the human body, activate macrophages, eliminate pigmentation on the skin, enhance human immune function and reduce the side effects of anticancer drugs. Dietary fiber in tartary buckwheat can promote the excretion of toxic substances and reduce the contents of total cholesterol and low density lipoprotein cholesterol in serum. Selenium, the active element in tartary buckwheat, can combine with metal to form an unstable "metal-selenium-protein" complex in human body, which is helpful to eliminate toxic substances in the body. Traditional Chinese medicine generally believes that tartary buckwheat has the health-care functions of clearing away heat, reducing fire, promoting digestion and resolving stagnation, cooling blood and reducing swelling. Can tartary buckwheat tea be drunk for a long time? The high-quality tartary buckwheat for tartary buckwheat tea grows in the plateau area of 3 thousand meters, which is pure natural and pollution-free Both medicine and food. Plateau tartary buckwheat is rich in rutin, which has the functions of lowering blood fat, blood pressure and blood sugar, and contains nicotinic acid which inhibits the growth of melanin. It has the magical effect of making skin tender and whiter. Popular in Southeast Asia, set off a "buckwheat health care fever." The selection of selected tartary buckwheat raw materials has a certain effect on lowering blood sugar and blood lipid and improving microcirculation of heart and brain. Long-term drinking by the elderly and diabetic patients can improve their physical condition and keep healthy. Buckwheat tea is suitable for people: 1. Obese 2. People who often eat out. A person who often rides or drives a car. A mental worker who is often nervous. People who drink too much. People with habitual constipation. People with hypertension, hyperglycemia and hyperlipidemia. Diabetic patients. The black bitter buckwheat tea of pregnant women tastes like ginseng tea. First time to drink.