1, Nostoc commune:
Add minced garlic to hot oil, stir-fry until fragrant, add sour beans, pickled peppers and Nostoc commune, stir-fry until cooked, and add salt to taste. This way, the fungus is delicious and suitable for all ages.
2. Nostoc commune egg soup:
Stir-fry chopped green onion, add enough water, add Nostoc commune and egg liquid after boiling, and add salt monosodium glutamate to taste after boiling. Delicious and simple, delicious at home.
3. Nostoc commune stuffed buns:
After washing Nostoc commune, add onion, ginger, garlic, scrambled eggs, oil residue and seasoning as stuffing to make steamed buns. Auricularia auricula is nutritious and convenient to do so.
4, sauerkraut fungus:
Add red oil bean paste to hot oil, stir-fry until fragrant, add sauerkraut and Nostoc commune, stir-fry and season with salt and chicken essence. This fungus is suitable for all ages.
5, hot and sour fungus:
Add minced garlic, Jiang Mo and pickled pepper to the hot oil, stir-fry until fragrant, then add Nostoc commune and pickled cabbage, thicken and add salt monosodium glutamate to taste. In this way, the fungus is sour and delicious, and the nutrition is versatile.