Generally, the oven temperature is 180℃ to 200℃, the oven 10℃ preheating 12 minutes, and baking at 200℃ 15 minutes is the best.

First preheat the oven to 200 degrees, add chicken wings, bake them for 10 minute, take them out, turn them over, brush them with the mixed sauce of honey and batter, bake them in the oven for 5 minutes, turn off the fire, preheat them and bake them for 5 minutes, so that the roasted chicken wings are dry and tender.

But note that the temperature of the oven varies from oven to oven, please adjust it according to your own situation. Bake until the last few minutes, observe several times more, and control the heat.

Roasting wings in oven

1, prepare the materials, cut the dried Chili into sections for later use, wash the chicken wings, and cut them diagonally twice with a knife to make them more delicious when pickled.

2. Add all the materials except honey, stir well and marinate for 30 minutes. If you want to taste better, cover it with plastic wrap and marinate the chicken wings in the refrigerator for a day.

3. Cover the grill with tin foil. Before putting the chicken wings, coat the tin foil with oil and preheat the oven at 200 degrees 10 minute.

4. Put the marinated chicken wings on the baking tray and bake for 15 minutes.

5. Open the oven door, brush a layer of honey on the surface of chicken wings and bake for another 5 minutes.

6. Open the oven door again, turn the chicken wings upside down, brush with a layer of honey and bake for another 5 minutes.

7, complete! Cumin powder, Chili powder or other seasonings can be added when in use.

Cooking tips

1, the longer the chicken wings are marinated, the better the taste, and the best marinated for 24 hours.

2, the grill must be covered with tin foil, otherwise the skin of chicken wings will easily stick to the grill. If you want to clean the oven conveniently, it is recommended to cover the chip tray with a layer of tin foil;

3, chicken wings brushed with honey are easy to burn, so pay attention to turning over.