The meat is from Jinan, Shandong.

As early as the Qing Dynasty, it was popular in Shandong Province that pork belly was tied with straw ropes and stewed in soy sauce. The taste melts in your mouth, is fragrant but not greasy, and is a traditional Jinan tradition. Shandong cuisine. It is usually stewed with other side dishes, such as mackerel, Sixi meatballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean gluten, tofu skin, yuba, bean curd, vegetarian chicken slices, Tiger eggs, day lilies, green vegetables, beans, sausages, ribs, elbows, chicken legs, etc.

Pork is a famous Han dish in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan's pork belly should be equally fat and lean, cut into several pieces per pound, tied into a handful with hemp rope, soaked in soy sauce, simmered over high heat and slow fire, it will be fat but not greasy, lean but not woody, and have a mellow taste in the mouth lingering fragrance. The meat should be cooked with soy sauce and no salt. The beauty of high-quality meat is that the presence of fat meat can produce a good taste that is fat but not greasy.

Food characteristics of the meat

The meat is not greasy and rich in flavor. It is a famous food in Xuzhou. Xuzhou Pork Pork is one of the famous Chinese snacks and a very distinctive snack in Shandong cuisine. In the production of Xuzhou Pork, 15cm long pork belly and ribs are tied together with cattails. That’s why it’s called: handle meat. The characteristics of the diet are: fat but not greasy, rich in flavor, and the color of the meat is mouth-watering.

Bangzirou is the general name for this kind of snack, and there are other auxiliary dishes to match it, such as: Sixi meatballs, dried orchids, kelp knots, gluten, bean gluten, tofu skin, yuba, and bean curd. , vegetarian chicken slices, tiger eggs, day lily, green vegetables, beans, sausages, ribs, elbows, chicken legs and other meat and vegetable combinations, which can meet the different dietary needs of customers. A bottle of beer is required, and a bowl of white rice is served with it. The delicious and fragrant gravy is served, and the mouth is full of oil when eaten. The aftertaste is long and the mouth is fragrant.