Wuyi Rock Tea, Shiitake Mushroom, Bamboo Shoots, Wuyi Liuxiang, Wuyi Yellow Wine are the specialties of Wuyi Mountain, Fujian.

1, Wuyi Rock Tea

Wuyi Rock Tea is a general term for oolong tea produced in the Wuyi Mountain area. Wuyi rock tea is semi-fermented tea. Tea soup golden yellow, leaf petal edge red, green leaf red rim shape. Fujian Province is the main export commodity tea. Wuyi rock tea has a long history, many varieties, only Huiyuan rock area, there are more than 800 kinds.

2, Shiitake mushrooms

Shiitake mushrooms were originally a wild edible fungi, people continue to purify and re-strengthen, cultivated into cultivated mushrooms. Wuyi Mountain area is suitable for the reproduction and growth of shiitake mushrooms due to its mild and humid climate, abundant rainfall, abundant sunshine and fertile soil.

3, bamboo shoots

Bamboo shoots for the shoots of the bamboo, the types of bamboo and bamboo, including bamboo shoots, known as the "eight Fujian mountain treasures", through the traditional craft refined bamboo shoots and dried "water bamboo shoots" canned, is the main export of Fujian Province. Dried bamboo shoots and canned bamboo shoots made through traditional craftsmanship are the main export products of Fujian Province, and they are also the best products that Chinese and foreign tourists would like to buy.

4, Wuyi Liuxiang

Wuyi Liuxiang is a traditional wine brewed with pure glutinous rice from Wuyi Mountain and stored for more than two years. The color of the wine is brownish yellow and bright, the wine has a strong aroma, is mellow and palatable, has a long aftertaste, and has a low alcohol content.

5. Wuyi Yellow Wine

Wuyi Yellow Wine is made from selected glutinous rice, high-quality red wheat, and spring water from Wuyi Mountain, and is brewed by inheriting the traditional craftsmanship. It has a strong aroma, mellow and refreshing flavor, and a long aftertaste.