Organic food refers to all agricultural and sideline products produced and processed in accordance with the production and processing standards or production and processing technical specifications of organic agriculture and organic food, and certified by organic food certification bodies. It means that chemical pesticides, fertilizers, chemical preservatives and additives are not used in the production and processing process, and genetically engineered organisms and their products are not used. It is a truly natural, nutritious and high-quality safe and environmentally friendly ecological food.
Agricultural products planted in pollution-free ecological environment, standardized production or processing in the whole process should be strictly controlled to make them meet the national health and safety food standards, and foods marked with green food signs should be allowed to be used only after being recognized by specialized agencies.