Appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of chili pepper, appropriate amount of pepper, appropriate amount of fennel, appropriate amount of water, appropriate amount of cooking wine.

Edit 1 Prepare the chicken, clean it to remove excess fat

2 Pour the washed chicken into a basin

3 Prepare the right amount of green onions and ginger

4 Put the chopped green onions and ginger into the basin containing the chicken, and then add the right amount of peppercorns, fennel, chili peppers, salt and cooking wine for marination

5 Twenty minutes later, when the chicken is marinating

6 Pour the marinated chicken into the frying spoon

7 Stir-fry the chicken pieces in the frying spoon as evenly as possible

8 Add a little bit of water to the frying spoon

9 Stir-fry the chicken until it is cooked, then serve it in a pot[1]?

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Stir-fry chicken

When stir-frying the chicken, add a little water appropriately so as not to dry out the pan, otherwise it will not be delicious.

Stir-fried chicken is a special traditional cuisine. The key to doing this dish is to marinate the chicken beforehand, add the right amount of salt, vinegar, pepper, fennel, chili, cooking wine, etc., the more ingredients to do out of the flavor of the more delicious. The network terminology is harmonized with "super", and is also used as a super.