Ingredients for making minced pepper fish head:

One silver carp head, more than 20 soaked red peppers, two tablespoons of cooking wine, one coffee spoon of chicken essence, one tablespoon of tempeh , three chives, a small piece of ginger, half of garlic, and appropriate amount of salt.

Detailed steps for making fish head with chopped pepper

1. Wash the fish head and blow it into two halves, connect the back of the fish head, soak the red pepper and chop it, chop the green onion, and ginger. Cut into pieces and chop half of the garlic into fine pieces.

2. Then put the fish head in a bowl and apply oil.

3. Sprinkle chopped pepper, minced ginger, salt, black beans and cooking wine on the fish head.

4. After adding water to the pot and boiling, put the fish head and bowl into the pot and steam until cooked (about 10 minutes).

5. Spread the minced garlic and chopped green onion on the fish head and steam for another minute (the authentic method is to put the chopped green onion after the pot is boiled. I want to steam the aroma of the green onion into the fish head. The middle is put first).

6. After taking out the bowl from the pot, put the wok on the fire and heat the oil until it is 100% hot, scoop it up and pour it on the fish head.