food
20g of dried fungus, half a red pepper, a little coriander, a spoonful of rice vinegar, a spoonful of sugar, a proper amount of soy sauce, 6g of salt, a little sesame oil, two cloves of minced garlic, a proper amount of corn oil and a proper amount of chicken essence.
working methods
1. Auricularia auricula is soaked in hot water two hours in advance, and then washed for later use.
2. Shred red pepper and minced garlic.
3. Blanch the fungus with boiling water and remove it for use.
4, when the oil is 20% hot, the minced garlic is fragrant, don't paste it, and the minced garlic is easy to paste when it is hot.
5. Pour salt, rice vinegar, sugar, soy sauce, garlic oil and chicken essence into the dish and mix well.
6. Finally sprinkle with sesame oil and sprinkle with coriander. I feel that it will taste better if I mix it half an hour before eating and give the fungus a taste for a while.
Cold fungus cucumber
food
A cucumber, chicken essence, ginger juice, fungus, soy sauce, monosodium glutamate, pickled pepper, vinegar, sesame oil, pepper, garlic, chopped green onion, salt and sugar.
working methods
1, auricularia auricula is soaked in cold water for about 2 hours.
2. Wash the fungus, pour the right amount of water into the pot to boil, add the fungus and cook for about 2 minutes, and drain.
3. Wash cucumber, peel it and cut it into hob blocks.
4. Put all the seasonings into a bowl and stir well.
5. Pour it on the cucumber fungus, sprinkle with chopped green onion and red pickled pepper, and make an appetizing Caicai!
Pickled auricularia auricula
food
Auricularia auricula 100g, pickled pepper 1 package, red pepper 1, sugar, green pepper 1, salt and white vinegar.
working methods
1, black fungus soaked in water one day in advance.
2, put water in the pot, open the black fungus.
3. Drain the blanched auricularia auricula immediately and soak it in ice water.
4. Cut other ingredients into sections, and add vinegar, sugar, salt and pickled pepper to prepare food water.
5, black fungus and mixed juice for one night, can be eaten the next day.