Chinese Mandarin Fish 1

Supplementary Ingredients

Persimmon Pepper moderate

Red Pepper moderate

Materials Wine 20 grams

Salt half a spoon

Vinegar 30 grams

Ginger moderate

Scallion moderate

Steamed Fish Soya Sauce 15 grams

1, guppy fish to remove scales, Remove gills and internal organs, cleaned and placed in a bowl, the back of the split knife, the fish on both sides and stomach smear a small amount of salt, yards of ginger, add cooking wine and vinegar, marinate for 5-10 minutes

2, the fish into the plate, into the steamer has been steam

3, cover the lid of the pot, steaming for 10 minutes or so to open the lid, sprinkle with shredded scallions, ginger and chili pepper, and then steam for another 2 minutes

4, will be steaming good The fish can be removed from the steamer and drizzled with black bean sauce.