Ingredients details

250g artificial meat

10g green onion

5g shredded ginger

5g dried chili

Salt 10g

Original flavor

Sauteing process

Ten minutes of time spent

Easy difficulty

1

This is artificial meat. It looks like a lot, but in fact it is only half a catty, because I bought 3 catties. Whatever I caught three or four handfuls, estimated to be about half a catty.

2

Soak in cold water for 5 minutes until soft.

3

Cut the onion, ginger and pepper.

4

Put out the soaked artificial meat, drain the water, and cut it into small pieces.

5

Pour oil into the wok, add shredded ginger, green onions, and chili peppers, and set the heat to low, otherwise the green onions will burn quickly.

6

Saute the onion until it turns yellow, then pour in the artificial meat. At this time, stir-fry over high heat. When the artificial meat turns a little yellow, you can turn down the heat. Do not Stir fry too quickly.

7

When the artificial meat turns slightly yellow, leave some space in the middle and add oil for the second time. I added about a spoonful and a half (depend on the amount of artificial meat and add the appropriate amount) Then continue to stir-fry over low heat and stir-fry every 1 minute. Because the fire is very small, it will not simmer, and it will dry out a lot.

8

When the artificial meat is stir-fried until golden brown, quickly add salt and stir-fry (I added a small spoonful) and remove from the plate. The nutritious and delicious dry-fried artificial meat is ready to go. Suitable for all ages.