Ingredients: 300g of dried bean curd, 200g of leek, 2 cloves of garlic, half a carrot, 5g of ginger, bean paste 1 spoon, soy sauce 1 spoon, salt 1 spoon and proper amount of cooking oil.
1, all the ingredients are ready first, just buy dried beans in the supermarket, and carrots and leeks are also ready.
2. Cut the dried fragrant stems into strips, and wash the old terrier with leeks. The root of leek is the place where the soil accumulates the most. Cut carrots into small pieces, peel and shred.
3, garlic minced, Jiang Ye minced.
4. Add a proper amount of cooking oil to the pot and heat it. Add minced garlic and Jiang Mo into the pan and stir-fry until fragrant.
5. Put the dried citron and carrot together, stir-fry for a while, and then put the bean paste in.
6. Stir-fry until all carrots are cut off, and add leeks and stir fry together.
7. Then add soy sauce and salt and stir well.