Ingredients: 2 eggplants, 1 green pepper, a little dry flour

Chopped green onion, ginger, garlic slices, salt, soy sauce, MSG

Cut the eggplant into cubes, Put it in a basin, sprinkle some dry flour to evenly stick to the eggplant, put oil in the pot, when the oil is hot, add the eggplant pieces and fry until brown, add a little base oil to the pot, add chopped green onion and ginger minced, Add the fried eggplant and stir-fry, then add the green pepper slices, add salt, soy sauce, MSG, and garlic slices and stir-fry evenly.