No need, the practice is as follows:

Main ingredients: jellyfish head 200 grams, 50 grams of green pepper.

Accessories: salt to taste, sugar to taste, pepper to taste, sesame oil to taste, sweet vinegar to taste, ginger to taste, carrots to taste.

Steps:

1, jellyfish head wash clean.

2, green pepper, carrot wash clean.

3, ginger chopped.

4, green pepper, carrot cut into pieces.

5, green peppers, carrots into the pot blanching and then fished out and drained.

6, the bowl with salt, pepper, sweet vinegar, sugar, sesame oil seasoning sauce standby.

7, green pepper, carrot into the container.

8: Add jellyfish head.

9, add the sauce, stir well, you can enjoy.