Carrot 100g

Eggplant 200g

Diced Potato (Dehydrated) 200g

Pork 100g

Seasoning

Salt in moderation

Soy Sauce in moderation

Scallion in moderation

Ginger in moderation

Garlic in moderation

Seasoning oil in moderation

Meat stew

1.ingredients ready

2.potatoes, eggplant, carrots, cut clean and cut into pieces of rolling knife

3.pork cut into slices spare

4.onion, ginger, garlic cut spare

5.pot of oil, put onion, ginger, garlic chili pot

6. Into the cut meat slices stir fry

7. Cut potatoes, eggplant, carrots into the stir fry

8. Pour into the soy sauce color, add a little salt to adjust the taste, and then add water to stew for about ten minutes