2. Mix glutinous rice with cold water, and add minced garlic and Jiang Mo Chili powder.

3. Put the prepared pulp and shallots together.

4. Apply a layer of onion evenly, and then apply another layer evenly.

5. Tie two or three knots and put them in a covered container.

6. Finally sprinkle some cooked sesame seeds. Seal the lid and put it in the refrigerator for 20 days.