Now milk cover is very popular, did not drink milk cover milk tea are embarrassed to say that they have drunk milk tea ...... Jun Jun Jun drank a lot of milk tea store milk cover, some of the milk cover is really a mess, and some can be. But it is said that a lot of milk cover is made with powder, not too healthy, or do it yourself can rest assured that drink, so do it ah ~

The first tried the simplest version of light cream, but always feel that there is something missing, this cheese milk cover personal more like some. Of course, this is not my original haha, but also read a lot of people's recipe to try to do down feel good, and then added a little bit of their own experience. If you do not like salty milk cover can not add salt, or add a little salt, not more than 1 gram. The recipe can actually make two cups, but I only made a cup, so the milk cover is super thick, hahaha

Making the tea should actually be made first, and the last is the milk cover oh

Why do I always ask where the tea is added, you have to seriously look at the practice?

Ingredients ?

Light cream 150g

Cream cheese (kiri) 30g

Sugar 12g

Milk 30g

Sea salt 1g or less

Seasonal spring tea bag

Mango one to two

Cheese is very mango - cheese with milk cover practice of the practice ?

Cream cheese in hot water to soften, stir

Add milk, sea salt, light cream, sugar, stir until slightly rippled

beaten look, this side of the must pay attention to do not beat too thick, too thick to drink when it will not flow. Because of the amount of small, I used the Liu Zongli whisk directly hand-beaten, you can also use an electric whisk ~ good milk cover can be put in the refrigerator

The part of the tea bag I used is the four seasons spring, hand just have, you can also use green Yeon or other you like. After the water cools, you can put it in the refrigerator, and then refrigerate a part of the cold water for spare

Prepare one or two mangoes, the pulp and the tea prepared just now together in a mixing cup, the amount of water can be more than the picture, but do not exceed the pulp of the mango, the water is too little to do out of the mango puree is too thick, but not so good. The mango I bought was very sweet, so I didn't add sugar.

Break it up, if your machine is strong, you can also put some ice together and beat it to make a smoothie type~

Finally pour the puree into a cup and top it off with a milk lid and it's done~

Done~