Hairy crabs and rice cakes are both specialties of southern China, with hairy crabs being tasty and rice cakes being soft and sweet. Combining the two to make Fried Rice Cake with Hairy Crab is a delicious combination of seafood and rice noodles. Here's how to make fried rice cake with hairy crab.

Materials

1. hairy crab: 2 pcs;

2. rice cake: 500g;

3. green garlic: appropriate amount;

4. minced ginger: appropriate amount;

5. minced garlic: appropriate amount;

6. soy sauce: appropriate amount;

7. salt: appropriate amount;

8. sugar: appropriate amount;

9. sugar: appropriate amount;

9. sugar: appropriate amount.

9. cooking wine: appropriate amount;

10. chicken essence: appropriate amount;

11. pepper: appropriate amount;

12. cooking oil: appropriate amount.

Steps

1.Preparation

Wash the hairy crabs, remove the impurities from the abdomen and take out the crab meat and set aside. Soak rice cakes in water for 30 minutes to remove excess starch.

2. Cook the rice cakes

Put the rice cakes in a pot, add the right amount of water and cook until soft and sticky.

3. Stir-fry hairy crab

Heat the wok, add a proper amount of cooking oil, and stir-fry the minced ginger and garlic to get the flavor. Then add crab meat and stir-fry, add seasonings such as cooking wine, salt, pepper, sugar, chicken essence, etc., stir-fry until the crab meat becomes colorful and fragrant.

4. Stir-fry rice cake

Put the fried hairy crab to one side, and then add a suitable amount of cooking oil to the pan, add green garlic to stir-fry the flavor, and then pour the cooked rice cake into the pan, stir-fry evenly.

5. Stir fry

Pour the fried hairy crab into the rice cake, stir fry evenly, add soy sauce to taste, stir fry until the soup is dry.

Tips

1. Boil the rice cakes with more water so that they don't stick to the pan;

2. Stir-fry the hairy crabs on low heat so that they don't stick to the pan;

3. Stir-fry the rice cakes with the green garlic first and then stir-fry the rice cakes;

4. Mix the hairy crabs and the rice cakes well so that the flavors are well-balanced.

The fried rice cake with hairy crab is a perfect combination of delicious seafood and rice noodles. It is not only flavorful but also nutritious. It is easy to make and can be prepared in just a few simple steps. If you want to try this delicious dish too, then do it now!