Editor's Note Origin of mullet roe: Kaohsiung City, Taiwan Province Province, China. Technology: After fishermen get the mullet, they sell the male mullet to the fish market, and the female mullet cuts out the fish eggs and sells them separately from the fish. After buying a factory specializing in processing mullet roe, rinse the eggs carefully, remove the incidental things, press a considerable amount of water under the board and press them into a flat shape; Then take it out, shape it, arrange it, tie it with hemp rope, and hang it to dry. The finished mullet roe is amber in appearance, almost transparent, oval and plump, rich and firm, and moderate in hardness. Finally, put them in paper boxes of various styles, with at least two pairs in each box. When eating, cut the fish eggs into thin slices, fry them on charcoal fire, and then add various seasonings to serve. Mullet roe is mullet roe. After baking, dip in soy sauce and mix with ginger and onion, which is a wonderful wine seasoning. Look, pleasing to the eye; If you eat it, different flavors and tastes will remain for a long time. Mullet roe can also be given to relatives and friends as a New Year gift. [Edit this paragraph] The mullet roe is even and symmetrical in color, with the best brightness and luster. The wild looks thin and black; The color of artificial culture is thick and light. In addition, mullet roe is paired on both sides, the size and thickness of the eggs are consistent, the appearance is clean without residual meat, the color is transparent, and the hardness is moderate. These are the main points of purchase.