Ingredients: 2 mangoes and sago100g.
Steps:
1, prepare raw materials.
2. Pour sago into boiling water and cook it.
Turn off the fire when there is a little white heart in the middle.
4, stew 10 minutes, until there is no white heart, cold water shower.
5. Rinse the mango briefly, then put it upright on the chopping board, that is, make the stone perpendicular to the chopping board, then cut a knife around the stone and close to the right side of the stone, and the mango will be divided into two parts.
6. Cut a knife on the left side of the stone according to the same cutting method. The knife is as close as possible to the mango core. Mango will be divided into three parts: two pieces of mango meat and one piece of mango core.
7. Make several longitudinal cuts in mango pulp. It is better to cut the pulp without breaking the skin.
8, a few more horizontal knives, all scratched.
9. Hold the inspected mango in your hand and push your finger against the mango skin. Mango blooms like a flower.
10, take 2/3 mango meat and beat it into mango pulp.
1 1. Pour mango pulp into a bowl, add mango granules and a bowl of mango sago, and it's ready!