1. Fish balls are generally made of grass carp, silver carp, white fish, catfish and other fish. Fish balls made in different places use different raw materials, but their nutrition and taste are similar.

2. Fish balls, belonging to Cantonese cuisine or Fujian cuisine, are traditional dishes often cooked in Fuzhou, Wenzhou, Minnan, Taiwan Province and Fuzhou, Jiangxi. Also known as "water pill", it was called "fish pill" in ancient times. Because it tastes delicious, it can be used as snack ingredients and soup, and it is an indispensable seafood for coastal people.

3. Fish balls are famous for paying attention to material selection and production technology. Fresh yellow croaker, mackerel, eel and shark are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in boiling soup. Its color is like porcelain, elastic, crisp but not greasy, and it is a common dish for banquets.