Method of noodle soup flour: 1. Wash the bone, add radish, half a liter of water and a little vinegar, and press it in a pressure cooker for 25 minutes (boil the water with an electric kettle while stewing the soup). Add boiling water to the pot, boil it, roll it into the noodles, cook it, scoop it up, and rinse it with cold water.
2. Pour the stewed bone soup into the pot, bring it to a boil, add noodles, salt, a little soy sauce and chicken essence, cook for two minutes, add spinach and tomatoes, and turn off the heat.
3. When eating, you can add pepper and Chili sauce according to your personal taste.
Bone meal is a re-inspection seasoning and can be used as soup base. Cooking soup is harmonious, which will make the soup rare and nutritious. Appropriate condiments, such as monosodium glutamate, vinegar and soy sauce, can also be added to the bone meal. It will make bone meal taste better. You can try.