Ingredients ?

Water 2 bowls

Milk flour 500g

Dried radish several

Small chili pepper 1pc

Garlic 3 cloves

Cooking oil 200g

Moulds 15pcs

How to make Piglet Pastry Filled Cake?

Mix rice flour with water and stir until well blended

Prepare the molds, wash and dry them, there is no need to grease them, this kind of molds won't be very sticky, and the price is cheap, usually one is only one dollar.

Hot boiling water, first set up the mold, and then pour the rice milk into the mold, the best pour 9 minutes full (because the rice flour with water will not ferment, do not worry about overflow).

High heat 15 minutes can be removed from the oven.

Open the lid of the pot, see a little dent means very successful, blowing a little air, wait for a little bit cooler to eat to have that kind of chewy.

The next thing to do is to make the ingredients, but also the essence, after all, the rice kuey teow did not add a little ingredient

Dried radish, small chili peppers (cut small), garlic (chopped), fried in a frying pan.

！！！！ Do not need to add salt, dried radish itself is salty, according to personal taste can be appropriate to add a little sugar

Then it will be fried ingredients in a small groove, you can eat.

The taste is beautiful~

Tips

1- According to the amount of food you can add or subtract the amount of rice flour.

2-According to personal preference, you can also put rice milk at the same time, in the groove put a few cooked red beans (must be cooked, because red beans will not be steamed raw).

3 - water can be appropriate to add a little, but not too much, otherwise cooled on the soft and tasty.

4- Remember, rice kuey teow don't open the pot on that to eat, must be a little bit cooler to be delicious, cooled a little bit to be tasty ！！！！ The kind that has a residual temperature is the most delicious.