Ingredients: 2 pork chops, avocado 1, side vegetables: radish 1, and half a colored pepper. Seasoning: a little salt and black pepper, an appropriate amount of olive oil, cheese powder 1 tablespoon, lemon juice 1 teaspoon, salt 1 3 teaspoon, a little black pepper, a little garlic paste, and cold water1teaspoon.

Output: 1. Sliced vegetables with side dishes; Make a few cuts on both sides of the pork chop to prevent it from shrinking when frying, and sprinkle with salt and black pepper to adjust the bottom taste; 2. Peel avocado, press it into paste, add 65,438+0 tbsp cheese powder, 65,438+0 tsp lemon juice, 65,438+0/3 tsp salt, a little black pepper, a little garlic paste and 65,438+0 tsp cold boiled water, and stir evenly to finish the sauce; 3. Add olive oil, stir-fry vegetables on medium heat, add a little salt and black pepper to taste, remove and set the plate; 4. Put the pig on a medium fire, turn it over and stew it for 4-5 minutes when it feels brown; Pour the butter and jam into the pan.