Ingredients: 60 grams of brown sugar. 40g of bean jelly, 500ml of water, 50 pieces of sugar, 0/0g of black tea/kloc-,300ml of water and 300ml of milk.

Steps:

1. First, make black diamonds. Put the prepared brown sugar and ginkgo frozen water into the pot, stir well, and then put it into the pot and heat it until it boils. Prepare a shallow basin and pour brown sugar water into it. Must be shallow, not too deep. Black diamond is too thick to affect the taste, and it is not easy to suck it. Just spread a thin layer of brown sugar water in the basin.

2. After the brown sugar water is cooled, white jelly is formed. We cut it horizontally and vertically with tools and cut it into small pieces.

This is the finished black diamond. Does it look beautiful? You didn't expect the black diamond milk tea in the tea shop to be so simple, did you? I thought it was difficult!

4. Black diamonds are made and put aside for use. Let's make milk tea. Strictly speaking, the milk tea we are making now is caramel milk tea!

5. Put the sugar and tea leaves prepared before into the pot and stir fry over low heat. When they burst into big bubbles, immediately pour in the water and milk prepared before.

6. Stir constantly after pouring, melt the sugar inside, then boil the water and cook for 2~3 minutes to turn off the heat. Let's not filter out the tea yet. Let the tea leaves soak in milk for 2~3 minutes, and then filter them out. This caramel milk tea is ready.