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How to cook mussels stewed with bacon
Steps of stewing mussels with salted meat

1. It's the season to eat mussel meat. I bought fresh mussels in the wholesale market this morning.

2. Go home and clean up slowly, and remove the black ones and mud intestines.

3. Haha, scallops are also taken out of this.

4. Knock the hard side soft with a rolling pin or the back of a knife.

5. My family is knocking with a knife handle. If they buy it in the market, they will do it in the end.

6. The water is washed again, and this family eats it by themselves. It takes time to clean it carefully.

7. It's washed and ready to burn.

8. Into the pressure cooker, sliced bacon, heated water, cooking wine, ginger. Press for ten minutes.

9. Pour into the soup pot.

10. Continue to burn, and prepare to add small vegetables.

1 1. Add the sweet cabbage, cover the pot and cook for two minutes.

12. Add some salt to finish