We know that butter can be eaten with bread, and that these two things simply go together. So what other treats can you make with butter?

The first is buttered portobello mushrooms, which can be made as follows:

The first step is to prepare the ingredients, mainly onion, butter and portobello mushrooms;

The second step is to cut a small portion of the onion into chopped pieces, and the mushrooms are cleaned and cut into thick slices;

The third step is to put the butter in a pan to melt;

The fourth step is to add chopped onion into a pan and pop it;

The fifth step is to add butter into a pan and pop it into a saucepan.

Step 5, pour in the mushrooms and saute;

Step 6, pour in the oyster sauce when the mushrooms are out of the water;

Step 7, sprinkle a little pepper on the sauce and then you can put it out of the pan;

Step 8, put it on a plate and then you can enjoy it.

It is worth noting that the more butter you use, the stronger the aroma, you do not have to put too much butter at the beginning, a plate of portobello mushrooms about 15 grams of butter excuses, the mushrooms will first absorb the oil and then spit the oil, mushrooms to the back of the more and more oily, so not enough can be added later.

The second is the butter baked pumpkin, the specific steps are as follows:

The first step, pumpkin cut into small pieces, with oil, salted water, scalding soft, fishing up and draining.

The second step, the meat mixture with soy sauce, salt, cooking wine seasoning, green and red peppers, onions cut small dices.

The third step is to sauté the diced green and red peppers and onions, then add the pumpkin and sauté until cooked through.

The fourth step is to melt the butter and sauté 1 tbsp of flour over low heat. Add the milk in small batches and cook until the mixture thickens, then season with salt and pepper.

Step 5: Pour the white sauce over the pumpkin, sprinkle with shredded cheese, and bake in the microwave for 8 minutes, until the top is golden brown.

The last is a butter and cheese baked potato, which can be made as follows:

Step 1: Wrap the potatoes in damp kitchen paper and place in the microwave for 10 minutes, then take them out and turn them over for 8 minutes.

The second step is to prepare the rest of the ingredients, and take a good amount of parmesan cheese and dice it.

Step 3: Cool the potatoes, then cut the flesh from the top of one side and spoon out into a container, reserving the shells for later.

In the fourth step, press the scooped potatoes into a potato mash, add some butter, ham, cheese, mix well and sprinkle with cracked black pepper;

In the fifth step, spoon the mashed potatoes back into the shells, line a baking tray with tinfoil, put the potatoes on top, sprinkle with mozzarella cheese and a small piece of butter, and then put the potatoes into the preheated oven.

All in all, these butter dishes are very tasty and well worth trying.