Chili peppers made into a spicy and fragrant hot sauce, especially refreshing, whether it is mixed with noodles, mixed with cold dishes, or mixed with steamed bread, mixed with rice, etc., excellent flavor.

First look at the appearance of the sharp pepper will be more spicy, the same chili peppers, the thinner the flesh, the spicier it will be heavy, see the surface of the curved, with a fixed folds, generally more spicy.

Instrument Preparation

1000 grams of fresh red pepper, 300 grams of garlic, 1 piece of ginger, 2 tablespoons of salt, a spoonful of sugar, a spoonful of sesame, half a spoonful of thirteen spices, 1 tablespoon of white wine, 3 star anise, cinnamon a, 20 peppercorns, 3 slices of coriander, half an onion, 2 cilantro, 2 green onion, oil

Making method

1, the red chili pepper Chopped, garlic chopped, ginger chopped, they do not mind the trouble, just use your hands to chop, if you think it is too much trouble to use a food processor to break. Onion cut into segments, cilantro cut into segments, onion cut into segments, ginger cut some into ginger.

2, placed in a waterless and oil-free basin, add salt, sugar, sesame seeds, thirteen spices, white wine, mix well.

3, the pot is hot add 2 tablespoons of oil, put three star anise, cinnamon a, pepper 20 grains, 3 pieces of coriander, onion half, cilantro 2, onion 2, simmering flavor, spices after discoloration of all fished out, continue to simmer the oil for two minutes.

4, boiled oil in 3 ~ 4 times poured in just chopped chili sauce on top, each pouring with chopsticks to stir a little, repeated pouring a few times after the raw materials will be found to fully stimulate the flavor. When pouring the amount of oil, do not need too much, if the oil is too much, it will cover the flavor of garlic, as long as to achieve the stir up a little sticky on it.

5, after cooling the chili sauce in a waterless and oil-free best sealed glass bottle, eat with clean chopsticks or spoon dig out can be.

Have you noticed that this chili sauce with a lot of garlic, garlic is the soul of this chili sauce, chili sauce will be garlic rich, fresh, and garlic also has the effect of sterilization, can promote appetite, especially appetizing meal, chili sauce is delicious but also have to moderate, appropriate to eat some of them, can promote blood circulation.