Tomato and baby vegetable cake
Ingredients:
Tomato 1 piece/doll dish/2 eggs/flour 25g
Practice:
Chop the doll dish in water; Cut tomatoes into crosses, blanch them, peel them and chop them; All ingredients are mixed and stirred evenly; Pour the oil into the pan, pour in the appropriate amount of batter and fry until golden on both sides.
Braised cucumber with thick eggs
Ingredients:
Cucumber, egg
Practice:
Stir the eggs; Brush the oil in the pan, pour the egg liquid into the minimum fire, and roll it up when it is almost solidified; Add cucumber slices before pouring the egg liquid for the last time; Then pour the last egg liquid and roll it up when it is semi-solidified; Fry on all sides and cut into pieces.
Braised spinach with thick eggs
Ingredients:
Spinach, 2 eggs, carrots
Practice:
Beat eggs into a container and stir evenly; Blanching vegetables, chopping, adding and stirring evenly; Brush the oil in the pan, pour the egg liquid into the minimum fire, and roll it up when it is almost solidified; Pour the egg liquid for the last time and roll it up when it is almost solidified; Then pour in the egg liquid until the egg liquid is finished; Fry on all sides and cut into pieces.
Vegetable chicken cake
Ingredients:
Starch 10g, egg, carrot 20g, broccoli 20g, chicken 100g, and onion.
Practice:
Blanching carrots and broccoli and chopping chicken; All ingredients are mixed and stirred vigorously; Take out a proper amount and press it into a triangle; Brush the oil in the pan and fry over low heat until both sides are golden. Cover and fry over low heat until cooked.
Rice noodle banana cake
Ingredients:
30g rice flour, eggs and bananas.
Practice:
Beat the eggs, add a small amount of rice flour several times and stir evenly; Bananas are cut into strips; Spread a proper amount with hands dipped in water, wrap banana strips in the middle and close the mouth; Pour oil into the pan and fry the cake until golden on both sides.
Avocado rice noodle soft cake
Ingredients:
35g of rice flour, 90g of eggs and avocado.
Practice:
Add all the ingredients into a cooking machine, beat them evenly, and put them into a paper bag; Squeeze into the baking tray with oiled paper; Preheat the oven in advance and bake at 150℃ for 20 minutes.