Add about 7-9 cardamom, 2-3 kaempferiae and some green onions. Don't add other spices, which will remove the fishy smell. If you don't like spices, you can soak mutton in clear water, but it takes a long time. Mutton soup is a very popular soup, especially in the north, and many people like to drink it. And everyone likes the milky white of mutton soup when they drink it, as if milky white is the standard of mutton soup. Only in this way can the heavy taste of mutton soup be reflected. Cattle and sheep have been frequent guests on the dining table, and mutton soup, a flavor snack, has taken root all over the country, such as collecting mutton soup, Shanxian mutton soup, Lingbao mutton soup and so on. Among the various ways to eat mutton soup, the mutton soup cooked by some people is not only white, but also black in color. What is the reason? Let me introduce it to you, which is also the result of my 20 years of hotel experience. I hope it helps you.

It's basically milk-flavored mutton soup, which is not only delicious but also nutritious. Although it is very simple to make mutton soup, it is also very special to make it white. So how to make mutton soup to make thick soup? What are the benefits of goat milk soup to human body? Today we will talk about mutton soup. Heat the wok, add a small shovel of sheep oil and turn on the fire. After all the sheep oil in the pot melts, pour in the mutton and stir fry for two minutes. Add the cooked broth, add some salt and monosodium glutamate. After the soup is boiled, add the scallion and blanched water, put it in the pot, and add the scallion and celery leaves.

The important thing is that the ratio of mutton to water must be reasonable, and the ratio should be controlled at 1: 1. Too little meat and too much water make the soup not strong. Only by controlling the ratio of mutton to clear water can we cook the most ideal mutton soup.

Mutton soup is a very nourishing soup, especially in cold winter. Stew in a casserole all morning. Soft mutton, thick white soup, sprinkled with chopped green onion, and a bowl of mutton soup to warm your body and stomach.