Ingredients ?

Chicken 1

Oil A little

Soy sauce

Butter About one-fourth of a piece of sugar, depending on the size of the chicken

Water About two-and-a-half bowls of an ordinary rice bowl

How to make the chicken with soy sauce ?

Clean up the chicken, touch a little salt to the chicken's whole body, including the inside

Dry the chicken's skin a little

Open a small fire first pour a little oil into the pot, pick up the lid of the pot, hand put a little water in the pot, and then immediately cover, Dad said that this way the oil will be splashed to the pot all around the oil, so the chicken won't stick to the pot

Open a small fire, and then a little bit of oil, and then put the chopped yellow sugar to cook melted. After pouring soy sauce off the fire, the portion I did not measure, at least to put 50 to 60 ml it, halfway through the flavor in the addition of soy sauce,

Put the chicken down to turn around all over the body is browned, and then open the medium heat

The rice bowl filled with water, soy sauce boiled, with a spoon, the cold water poured on the chicken, which allows the chicken cooled down, to maintain the tenderness of the meat

Then put a lid on it, and then the chicken will not be able to be used as a substitute for the chicken, but will not be used as a substitute for the chicken. Wait a while for the soy sauce to boil again, turn the chicken over, pour cold water over it, and so on until you get the chicken cooked. (Cooked to the juice to close almost can, juice to stay a little Oh)

Not enough flavor, you can halfway in the addition of soy sauce, not too salty Oh, eat when you can point the sauce, about one hour on the good

Fear of not knowing if cooked with chopsticks to stab the chicken thighs, did not bleed on the cooked

done the color is very beautiful

when the cold later on the

Eat

The chicken is cooled down, the skin is cool, the meat is tender and smooth, and the back of the chicken meat is also crisp, every time I go home, my father will get, a more than 4 pounds of 4 people can eat all of it

Tips

Make the soy sauce chicken, do not add soy sauce

Normally, added to coloring, but it is not good

The chicken is not good enough to eat.

Cooking caramel color is much more beautiful than the color of soy sauce

And the cooked chicken also has a little bit of caramel flavor

On the cooking time, depending on the size of the chicken, you can control the time...

We have a bigger chicken every time we do it, so it takes a little longer...