fennel is best paired with meat and eggs.

Fennel is very suitable for pairing with meat. It is an excellent vegetable for removing fat. There are also many ways to prepare fennel. Cut the fennel into fine pieces, add a few eggs, add it to the pan and fry it. Save time and taste delicious. Fennel is also known as fennel and coriander. Fennel is homophonic to "hometown". People who often work outside have a deep affection for it. After one bite of fennel, they will feel homesick.

This is a spicy vegetable. The buds and stems can be washed and used. It tastes sweet and delicious. Fennel can be used as a spice, condiment, and medicinal. Its dried fruit of the same name is one of the seasonings in Chinese cuisine and Southeast Asian cooking.

How to make fennel at home

1. Fennel egg cake

Take a handful of fennel, wash it, chop it into pieces, put it into a basin, and beat it into 4 eggs, add 2 grams of salt, mix well and set aside. Preheat the electric baking pan for 2 minutes, brush evenly with vegetable oil, and then pour the cumin and egg liquid into the pan. Cover the pot and cook for about 3 minutes. After the egg liquid is set, use a knife to turn the cake over. When both sides of the cake are golden brown, you can take it out of the pan.

2. Stir-fried eggs with fennel

Wash the fennel seedlings with water, then chop them into pieces, knock the eggs into a bowl, and stir them quickly with chopsticks or a whisk. Then mix the washed fennel sprouts and the beaten and shaken eggs with chopsticks and put them together. Add an appropriate amount of salt according to personal taste and stir them into powder. Then put it into the pot, shake it quickly to fully neutralize the eggs and fennel sprouts, and then take it out of the pot.