How to edit
1, pig's trotters washed,
Pig's trotters and turnip soup
Pig's trotters and turnip soup
cut into small pieces;
2, blanch in a pot;
3, take out the blanched pig's trotters;
4, put blanched pig's trotters in a pot of cooking wine and onion and ginger again;
5, cooking 1-2 hours;
6, in the boiled pig's feet, pour into the hobnail-shaped radish and goji berries, radish is cooked, you can add salt served.
Nutritional value of editing
Pork feet and pig skin contains a large number of collagen proteins, it can be converted into gelatin in the cooking process. Gelatin has a reticular space structure, it can combine many water, enhance the physiological metabolism of cells, effectively improve the physiological function of the organism and the water storage function of the skin tissue cells, so that the cells are moisturized to maintain a moist state, to prevent the skin from premature folds, and to slow down the aging process of the skin.
1, Chenpi softened with water, washed;
2, green carrot peeled, washed, cut into pieces;
3, river mother-of-pearl with water, washed;
4, pig's feet into the boiling water to cook for 10 minutes, take out and wash;
5, Chenpi, the right amount of water into a pot, boiling (open), the treated pig's feet, green carrot, ginger together Put the treated pig's feet, green carrots, ginger into the pot, slow cook for 3 hours, add salt to taste.
Method 2 Editor
Ingredients
2 pig's feet
1 carrot
Seasoning
1 teaspoon of salt
half of green onion
1 piece of ginger
1 star anise
1 teaspoon of peppercorns
1 tablespoon of cooking wine
Pepper 1 teaspoon
Radish pig's trotters soup practice
1. green radish peeled and cut into pieces, pig's trotters washed, buy let the shopkeeper give a good cut pieces
2. pot of water, put pepper, star anise, scallion, ginger and cooking wine, put pig's trotters into blanch
3. when pig's trotters boiled out of the froth, fish out, rinse clean
4. casserole pot of water, add pig's trotters, chopped green onion, ginger, cooking wine and star anise. Boil on high heat, turn to small fire to boil for two hours
5. Put the radish pieces, and then boil for about 30 minutes, 5 minutes before the fire, add salt, off the fire, add pepper seasoning can be
Cooking tips
1, pig's trotters blanching, in order to remove the pig's trotters wake stench, I intentionally added peppercorns, star anise, ginger, green onions and cooking wine, is in order to be able to remove the wake flavor very well;
2, turn off the fire, if there is a small scallion, can be chopped and sprinkled with some, better flavor, I do not have at home, did not add.