2 cold noodles

condiments

Eggs 1

Half a sausage

condiment

1 coriander

2 tablespoons garlic hot sauce

Water 1 tablespoon

Cumin powder quantity

Appropriate amount of Chili powder

Sesame proper amount

Onion 1

Vegetable oil 1 tablespoon

The practice of baking cold noodles

1. Prepare materials, cut parsley and onion into small pieces, cut sausage into small strips, and beat the eggs and mix well for later use.

2. Take a small bowl, add garlic hot sauce and water, mix well, then add cumin powder, Chili powder and sesame seeds to make juice for later use.

3. On medium heat, pour a little salad oil into the pot and add the cold noodle cake.

4. Put an appropriate amount of egg liquid on the cold noodle cake. After the lower layer is browned, turn it over and continue frying.

5. On the fried side, brush with garlic hot sauce, then add sausage strips, coriander and chopped green onion.

6. Roll into small rolls, brush with hot sauce, and roll the cold noodles into golden yellow. Cut them into small pieces when you eat them.

Cooking tips

1, Rong Chili sauce itself has a taste, and sausages also have a salty taste, without adding salt;

2, the cake must be fried soft and then turned over, to be fried thoroughly, otherwise it will feel hard to eat;

Large supermarkets sell bread. If you don't have it locally, you can buy it online, which is very convenient.

4, according to personal taste, you can add vinegar or sugar to taste, which is more delicious.