the method of adding milk chicken soup: yuba chicken soup material: yuba 1g, proper amount of oil, salt, chicken soup, chicken, pepper and garlic moss. Practice: 1. Prepare chicken soup. 2, yuba soaked in advance. 3. Cut the yuba obliquely into large pieces. 4. Dig the chicken soup and the right amount of chicken into a small casserole. 5. Add pepper. 6. Add yuba after boiling. 7, put the right amount of salt. 8. Then put the diced garlic moss into the casserole and turn off the fire.
the way to make milk chicken soup: shredded radish chicken soup materials: 1 white radish, appropriate amount of chicken soup, a little salt, a little pepper, and an appropriate amount of chopped green onion rolls. Practice: 1. Prepare the required materials. 2. Peel, wash and shred the radish. 3, add water to the pot to boil, add shredded radish and blanch for a while. 4. Then pick up the drain. 5. Pour the chicken soup into the pot and boil. 6. Add blanched shredded radish. 7. Cook until the shredded radish becomes soft, and then add the right amount of salt. 8. Add a little pepper. 9. Finally, mix well and sprinkle with chopped green onion rolls to serve.
the method of adding milk chicken soup: garlic clam chicken soup materials: 6g of chicken legs, 2g of garlic, 15ml of water, about 25g of clams, 1tsp of rice wine, and appropriate amount of salt. Practice: 1. Wash the chicken legs and cut them into pieces. 2. Boil a pot of water, add the diced chicken legs and scald them. After scalding, drain them and peel the garlic for later use. 3. Fry 1/3 of the garlic until it is golden. Frying the garlic first can make the garlic fragrant, and the remaining garlic is used to cook the sweetness of garlic. 4. Take a soup pot, put the cooked chicken legs, fried garlic and non-fried garlic in the pot together, add 15ml of water to boil, cover the pot, and simmer for 4 minutes. 5. Stew the chicken soup and open the lid. Cook the clams until the shell opens. 6. Finally, season with rice wine and salt.
the way to make chicken soup with milk: 1 piece of bitter gourd (small strip), 1 boneless chicken leg, 2 spoons of pineapple (canned in glass), 1 spoonful of soy sauce and a little pepper. Practice: 1. Bitter gourd and chicken are cut into pieces. 2. Blanch bitter gourd and chicken in hot water. 3. After scalding, put it into the soup pot. The amount of water is according to the amount of family members, and add 2 spoonfuls of pineapple. 4, 1 spoon of soy sauce and dew, cover the lid and put it into the Datong electric pot, put 1 meter cup of water in the outer pot, jump up and try the taste. If the pineapple flavor has not yet entered the soup, add half a meter cup of water to the pot and continue to cook until it tastes good. 5. Sprinkle a little pepper on the pot and serve.
the way to make chicken soup with milk: 1 piece of bitter gourd (small strip), 1 boneless chicken leg, 2 spoons of pineapple (canned in glass), 1 spoonful of soy sauce and a little pepper. Practice: 1. Bitter gourd and chicken are cut into pieces. 2. Blanch bitter gourd and chicken in hot water. 3. After scalding, put it into the soup pot. The amount of water is according to the amount of family members, and add 2 spoonfuls of pineapple. 4, 1 spoon of soy sauce and dew, cover the lid and put it into the Datong electric pot, put 1 meter cup of water in the outer pot, jump up and try the taste. If the pineapple flavor has not yet entered the soup, add half a meter cup of water to the pot and continue to cook until it tastes good. 5. Sprinkle a little pepper on the pot and serve.