preparatory work/be about to work
Before making Sichuan hot pot, we need to prepare some necessary ingredients and seasonings. The first is the soup base. We can choose chicken soup, beef soup or clear water as the soup base. Followed by a variety of vegetables, such as cabbage, tofu, mushrooms, potatoes and so on. Also need to prepare some meat ingredients, such as beef, mutton, pork and so on. Finally, there are various seasonings, such as pepper, pepper, ginger, garlic, soy sauce, cooking wine and so on.
Production step
1. Prepare all the ingredients and seasonings, cut the meat ingredients into slices or thin slices, and cut the vegetables into blocks of appropriate size.
2. Pour the soup base into the bottom of the hot pot, add appropriate amount of water, add ginger, garlic, pepper and other seasonings after boiling, and cook for 15-20 minutes.
3. Put the meat ingredients into the hot pot, cook them and take them out.
4. put the vegetables in the hot pot, cook them and take them out.
5. Add a proper amount of spices such as pepper and pepper to the hot pot to make the soup base more spicy.
6. Dip the cooked meat and vegetables in seasonings and eat them, and you can also drink soup.
Tips
1. In the cooking process, you can add a proper amount of salt and monosodium glutamate according to your personal taste to make the hot pot more delicious.
2. When cooking meat ingredients, you can first put the meat slices into the pot, blanch them a little and then remove them, so as to remove the fishy smell of the meat.
3. Adding proper amount of vinegar to the hot pot can increase the umami taste and taste of the soup base.
ending
Sichuan hot pot is a very popular food, and its method is very simple. As long as the ingredients and seasonings are prepared and cooked according to the above steps, a bowl of spicy and delicious Sichuan hot pot can be made. Whether it is cold winter or hot summer, you can enjoy the wonderful taste brought by this food.