When the sugar garlic is simply pickled, it is necessary to prepare the right amount of fresh garlic, salt, brown sugar, white vinegar and soy sauce.

Simple and authentic pickling method steps of sugar garlic

1, remove the skin from the garlic, and then remove all the skin from the garlic cloves. Wash it with clear water, and then dry it for later use.

2, put water in the pot, add water to boil, add salt to the water, let all the salt melt, and then soak the processed garlic in salt water for half an hour. Drain the garlic after taking it out and cool it for later use.

3. Start the pot again, put all the prepared seasonings such as white vinegar, soy sauce and brown sugar into the pot, turn off the fire after heating and boiling, and let it cool, which is the sauce of pickled sugar and garlic.

4. Put the prepared sweet and sour juice and the processed garlic in a container, so that the juice does not pass through the garlic, seal the container, and marinate for five to seven days before taking it out.

Second, the northeast sugar garlic pickling method:

1. Pour water into a large basin, add salt and stir well, then soak garlic in salt water for 48 hours.

2. Then take it out and control the drying water. The way to control the drying water is to put the tip down for several hours, so that the water can be controlled to dry.

3. Put it in a sealed container, and then pour the sugar and vinegar into the container, so that the juice can drown the ingredients.

4. Cover and seal, open the lid and turn it once a day.

5. Generally, soaking for 7 days is enough.

Tips on curing methods of northeast sugar garlic;

1. The ratio of white sugar to white vinegar is 2:3.

2. Garlic should be soaked in salt water for 48 hours, and the water must be controlled to dry, at least for 3 hours.

3. Open the lid and turn it over once a day when curing.