The best way to make red bean dumplings is as follows:

Glutinous rice 1000-1500g, red bean 400g, brown sugar 50-100g.

1, glutinous rice washed (without soaking) drained, this step is the practice of the region of Zhejiang Province, Taizhou, the dumplings burned out of the texture of the tight sticky, like soft sticky taste, you can put the rice soak for an hour! The rice can be soaked for an hour.

2, red beans in a pot to boil, cook until bloated, then add glutinous rice, and add brown sugar (please according to their own sweetness preferences), mix well.

3, rice dumpling leaves washed (if dry to soak up beforehand or boil in the pot), take two pieces of the tail folded together into a bucket, and then mix the red beans and glutinous rice scooped into the tail of the leaves folded over to cover, cover the time to pinch the two sides of the rice dumpling leaves and fasten the rope.

4, the rope should be tied tightly, one at each end, the final cooked rice dumplings will have a lovely curve, you can also follow their own favorite method of tying can be.

5, the last is under the pot to cook, dumplings to cook a little longer to cook, with a pressure cooker to cook faster.