250 grams of cooked beef, 2500 milliliters of chicken broth, 500 grams of potatoes, 4 eggs, 50 grams of sesame oil, 15 grams of salt, 2 grams of pepper, 2 grams of pepper, 150 grams of tomato sauce, 500 grams of spinach, 20 grams of vinegar, 1 gram of chili oil, 10 grams of sesame seeds (roasted), 2 green onions, 2 carrots.

1 onion peeled, cleaned, shredded; cooked beef slices; boiled eggs, peeled, cut in half vertically; spinach clean, cut into 1.5 cm section; potato peeled, cut into pieces; carrots peeled, cleaned, cut diagonal slices

2 frying pan, into the sesame oil, hot, into the onion shredded sautéed to taste, put the carrots diagonal slices, and add peppercorns half-cooked stew, put on the tomato sauce, simmer until the oil is red, into the soup

3 cooking soup into the chicken broth, into the potato cubes, simmering nine mature, plus the simmering soup? , add salt, pepper, vinegar, chili oil, season to taste.

4 5 minutes before serving into the beef slices, spinach segments, pick off the pepper grains, boil, out of the pot, served in a bowl, each bowl put half a boiled hard-boiled egg, sprinkle sesame seeds, can be.

Cooked beef 250 grams, chicken broth 2500 ml, 4 eggs, sesame oil 50 grams, 15 grams of salt, 2 grams of pepper, pepper grains 2 Beef bone marrow in a bowl

1 fried out of the scallion

2 into the boiling water , add the eggs, add the beef

3 Beef soup OK. Add seasoning can be served

Two pounds of beef, pepper, 5 grams of dashi, made of seasoning bag, 25 grams of green onion, ginger 25 grams of refined salt, monosodium glutamate, sesame oil, yellow wine, coriander end of the appropriate amount.

1 beef washed, cut into squares;

2 pot pour boiling water, beef whole into the pot, boiling skimmed foam;

3 add pepper seasoning bag, onion and ginger, yellow wine, cover the lid of the pot, slow fire and salt stew 1 hour;

4 and then put the other seasoning stewed for 2.5 hours that is crunchy;

5 picking out the onion, ginger, pepper seasoning bag, add monosodium glutamate, sesame oil, out of the pot, sprinkle with chopped coriander can be.

Beef half a catty;

Instructions 1: green onion, ginger 25 grams; wine lees, refined salt, monosodium glutamate (MSG), yellow wine, each appropriate amount;

Instructions 2: pickled vegetables, parsley minced, 25 grams of ginger; wine lees, refined salt, MSG, yellow wine, each appropriate amount;

Instructions 3: tomato 1, parsley minced moderate; wine lees, refined salt, MSG, yellow wine, each appropriate amount.

1 beef washed, cut into thin slices;

2 pot pour water (1000ML), boil, beef into the pot, and then boil until half open, into the beef bones, high heat for three hours;

3 add the side dishes, boil plus wine lees, refined salt;

4 and then other seasoning, out of the pot, sprinkle with chopped cilantro;

Eating time: general breakfast Serve with pickled noodles or as a late-night snack with fried noodles.

Main ingredient: 250 grams of beef, 1 circle of vermicelli fennel, cinnamon in moderation

Supplement: soy sauce, salt in moderation, MSG, green onion, oil in moderation

1 into the water and the beef and cook together;

2 into the appropriate amount of oil;

3 water boiled, put the vermicelli and continue to cook;

4 add the green onion, the soup boiled to the end of the can be.

500 grams of beef brisket, 200 grams of beef bones, 50 grams of scallions, 50 grams of carrots, 25 grams of celery, salt to taste.

1 beef washed with water, cut into 3 pieces with a knife; cattle bone with a machete smash, and washed with water; celery root wash; carrots and scallions removed from the skin, wash, everything two open, and then put the stove plate, roasted into a deep yellow (for the aroma of color);

2 will be put in a pot of 3,000 grams of water, and at the same time put the beef and beef bone into the first in the high-flame boiling, and then skimmed off the blood froth! While cooking, beat the foam away (because the beef and beef bones have a lot of blood stains, so it is necessary to beat the foam several times. If you do not beat the foam in time, the soup is easy to become a dirty bag, its flavor fishy). In this at the same time will be salt, scallions, carrots, celery under the pot to cook together;

3 with the amount of the above materials to cook soup time takes about 2-3 hours.