How to stir-fry the meat with wax gourd?

Ingredients: 300g wax gourd, 0/00g lean meat/kloc, 20g pepper.

Accessories: oil, salt, umami 1g, beer 2g, sesame oil 2g, chicken essence 1g, ginger1g.

Steps:

1. Ingredients: wax gourd, lean meat, pepper, ginger, beer, vegetable oil, salty fresh chicken essence sesame oil.

2. Peel the wax gourd and cut into thick shreds.

3. Cut the pepper obliquely and chop the ginger.

4. Shred lean meat, mix with salty beer and marinate for a few minutes.

5. Blanch the wax gourd with boiling water.

6. Pick it up and filter it with cold water

7. Stir-fry the hot pot with cold oil and Jiang Mo pepper.

8. Add shredded pork and stir well.

9. Add wax gourd shredded salt and stir fry.

10. Season with chicken essence

1 1. Stir well.